Easy and Healthy Raita Recipes Prepare At Home

In Indian households, curd or yogurt is set invariably at home and is consumed daily. It is very beneficial for everyone to add curd in their food. Some people like to take plain curd, some like to eat sweet yogurt, some like to have raita which is prepared by adding some ingredients like tomato, cucumber, coriander, onion, boondi and many more. Several kinds of raita are prepared with different ingredients. Raita is like salad that complements each meal – rice, paratha, naan, polao, tandoori chicken and many more. I have learnt numerous delicious curd recipes from Meri Rasoi according to your choice for the flavor and taste.

Some raita recipes offered are:

Pudina Raita: All ingredients mint leaves, onions, cucumber, green chili paste, sugar, mustard paste, red chili powder and salt is added to the yogurt and it is mixed well. You can serve this cool.

Radish Curd Raita: You can prepare delightful and healthy raita also. Peel radish; cover it with salt and after some squeeze all the water from it. Add salt in curd and churn it, add grated radish in it. You can decorate this with red chili powder and green chilies and coriander leaves.

Pineapple Raita: Except spicy, the raita can be sweet. You can prepare a pineapple curd recipe if you like to have sweet yogurt. In bowl add yogurt, cumin seeds, cumin powder and salt. Stir it well and add diced pineapple and again mix it. Before serving, sprinkle dried mint flakes, coriander leaves and other ingredients.

I choose different curd recipes daily to change my taste and to keep myself healthy. You can also prepare such recipes with online assistance from Meri Rasoi.